Rapeseed honey

Rapeseed Honey – a natural power in golden white

Rapeseed honey is extracted from the nectar of the flowers of the oilseed rape – a plant that blooms in early spring.

This honey is distinguished by a dense, intensely sweet taste, with slightly earthy notes and a characteristic creamy-white to yellowish color.

Due to its high glucose content, rapeseed honey crystallizes very quickly – often just days after centrifugation.

After crystallization, it acquires a fine, creamy texture, which makes it easy to spread and very pleasant to the taste.

Rapeseed honey is rich in vitamins E and K, calcium and proteins, which makes it valuable for the bones, liver and digestive system. It is also known for its beneficial effects on metabolism and gastrointestinal problems.

It is suitable for direct consumption, as well as as a natural sweetener in foods and drinks. It is especially recommended in the morning, on an empty stomach, for energy and tone during the day.

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100% natural Bulgarian bee product
Harvest: Spring
Color: Light yellow to white (after crystallization)
Taste: Intensely sweet
Crystallization: Very fast
Texture: Creamy after crystallization
Benefits: Rich in calcium, vitamins E and K; supports bones, liver and metabolism